Covid-19 Shutdowns Have Put All Restaurants In A Cost Reduction Mode
COST REDUCITON MaNAGEMENT - CRM
"I am anxious to introduce you to our proven system of cost reduction, price verification and product tracking.
The amount of money left on the table when restaurants do not have distributor oversight in place is significant.
Steve Salzberg - President
"I've worked with the CRM System for the last 20 years. The reporting flexibility our datsabase offers is second to none. Our clients consider us a part of their team and we work hard to provide the superior results they have come to expect.
Doris Salzberg - Office Manager
Navigating Foodservice Distribution is Challenging.
CRM's Proprietary Database produces analytical reports that identify areas of opportunity.
Monthly Audits of distributor Price Lists Verifies Product Content & Prices. Monthly Invoice Audits catch all Incorrectly Priced Items & All Subbed Items Sold At Higher Prices. CRM gets you the Credits You Deserve!
CRM's Purchasing Support Plugs You Into Chain Links GPO Contracts That Save You Money
CRM's 35 years of experience in supply chain management can help you reduce food & supply costs and increase profits!
Information is Power & CRM Offers That Power in a Wide Range of Services.
Use Our 35 Years of Experience Reducing Food & Product Costs To Help Your Restaurants Be More Profitable.